How to serve and opening can

We need ;

-Tray with napkin

-Straw

-Tumbler / Goblet

- Carbonated drink (can)

Steps to serve and opening can ;

1) Put goblet , straw , and carbonated drink in a tray .

2) Put the goblet and straw side by side .

3) Ask the guest whether the guest want to open the carbonated drink by self or by the waiter .

4) If the guest want the waiter to open its , slip the index finger of your dominant hand under the ring. Next, rest the thumb of your dominant hand on the tab.

5)  Press down with your thumb while pulling your index finger up and toward yourself in an arcing motion .

6) Serve to the guest .

How to Fillet Fish

A fish fillet, from the French word filet  meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

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Ingredient :

- Steam Seabass fish .

Equipments :

- Fish knife

- Fork knife

- Dinner plate 

Steps to fillet steam fish ;

1.Make a cut between the head and the tail .

2. Cut the both side of the fish . Replace the leftover to another plate .

3. Peel / removed the skin of the fish and put the skin aside .

4. Cut the fish into 2 part and remove the fish from the bone .

5. Make sure the fish did not have any bone before put at the Dinner plate.

6. Turn the fish .

7. Repeat 3 - 5 steps .

How to open sparkling juice

Sparkling juice is carbonated drinks.Which is non alcoholic drinks .

Steps to open sparkling juice ;

1. Chill the bottle well prior to opening. A bottle that is not properly chilled will push the cork out on its own and will foam up and out of the bottle aggressively, making a mess and wasting sparkling . Wipe the bottle using serving cloth 

2. The label of the sparkling juice must facing to the host .

3. Introducing the ingredients of the bottle (sparkling juice)
  
     Waiter : Excuse me sir , This is your white sparkling juice ,        Non sugar added , Non preservatives , non alcoholic . May i          serve you now sir ? .
     
     Host : Yes please .

4 . After get the permission to open the sparkling juice , Take out the corkscrew and notch around the cork cover . After done , peel the cork cover (gold) and keep the cork cover and corkscrew in pocket .

5. Twist the retaining wire on the wire cage six half-turns counter-clockwise. The cork may be pushed out by the pressure any time after the basket is loosened, so apply firm pressure with your thumb on the top of the basket. If your sparkling was adequately chilled, the cork will rarely if ever get pushed out on its own.

6.Either leaving the sparkling cage on the cork or removing it, put your thumb on top of the cork and grasp it with the rest of your hand. While holding the cork steady, firmly twist the bottle with your right hand. It is most comfortable to do this with the bottle held at a 45 degree angle and balanced on your side or hip.

7.When the cork starts to come out, slow its exit with your left thumb, allowing it to barely pop out. The goal of this operation is to barely make a sound when the cork comes out.

8. Serve the sparkling juice to the host .

Fruit Cutting ( Apple , Banana , Kiwi and Orange)

We need :

*Ingredient

- Apple

- Banana

- Kiwi

- Orange

Equipments :

- Serving Gear ( Dinner spoon and fork)

- Chopping board (any size)

- Pairing knife

- Kitchen Towel

- Soup Plate – 1 ( To place the leftover)

- Soup Tureen (Large) – 1 ( to put the fruit )

- Dessert Plate – 1 ( To place the fruit cutting)

- BB Plate - 1 ( To put serving gear )

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* All the step inside the video .

* Do not touch the fruit using bare hand . All the activity below must use serving gear .

ENJOY !!!

1) APPLE 

2) BANANA

3) KIWI 

4) ORANGE 

THE RESULT 

How to make Salad Tossing

We need :

* Ingredient

- Salad ( tear the salad)
- Carrot ( Fine Julienne)
- Tomato cherry ( cut into 2 )
- Boiled eggs ( cut into 4)
- Lemon juice
- Seasoning (salt and pepper)

* Equipment

- Serving gear ( Dinner spoon and fork)
- Wooden Spoon ( 2 )
- Soup Tureen (Medium) – 1 ( To place the salad)
- Cereal bowl – 4 ( To place the tomato cherry , carrot , coiled egg and lemon juice)
- Cocktail / Salad Bowl – 1 ( for tossing salad)
- BB Plate – 2 ( to place wooden spoon and serving gear)
- Appetizer Plate - 1 ( To place salad tossing )

* All the ingredient must take using serving gear 

First step : Take Salad , Carrot , Tomato cherry , a spoon of lemon juice and put inside salad bowl.

Second step : Replace the serving gear with Wooden Spoon . Toss the salad using wooden spoon .

Third step : For the seasoning , put a little bit of salt and pepper . and toss the salad again

Forth step : Use serving gear to put the salad at the Appertizer plate and Lastly , decorate the salad with boiled eggs .

How to Stakking Plate

Stacking or Stack mean to arrange things so that they are placed one on top of another.

Left Hand : 

Right Hand : 

Both : 

How to hold Serving Gear

Serving Gear are performed by a waiter using service forks and spoons from the diner's left.

TABLE ALA CARTE SETUP

Ala Carte referring to food that can be ordered as separate items, rather than part of a set meal.

TABLE D'HOTE SETUP

A table D'hôte menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may also be called prix fixe ("fixed price"). The terms set meal and set menu are also used. The cutlery on the table may also already be set for all of the courses.

WIPING CHINAWARE , GLASSWARE AND FLATWARE

Procedure to Open Table , Folding Table Cloth , Lay Table Cloth , Changing Table Cloth and Close table

1) Open Table

A tablecloth is a cloth used to cover a table. Some are mainly ornamental coverings, which may also help protect the table from scratches and stains. Other tablecloths are designed to be spread on a dining table before laying out tableware and food. a cloth spread over a table, especially during meals.

2) Folding Table Cloth

3) Lay Table Cloth

4) First Step Changing Table Cloth

5) Second Step Changing Table Cloth

6) Close Table

Banana Napkin folding

1) Place the napkin

2) A triangle formed.

3) Repeat the process again

4) Fold bottom point 2/3 way to top and fold back onto itself.

5) Turn Napkin over bring the corners together .

6) Peel two top corners to make banana. Open base of fold and stand upright. Completed The Banana.

Modern Bunny Napkin Folding

1. Lay the napkin face down in front of you.

2. Fold the dinner napkin into half.

3. Repeat the fold again. As before, bring the top edge to the bottom edge .

4. Bring each side to meet in the middle and fold down.

5. Fold the bottom right edges to the middle crease.

6. Repeat the 5th step.

7. Fold right side into half .

8. Repeat with the left side.

9. Turn it and fold the pointed triangle at the top down.

10. Slip the right top point into the pocket formed on the left.

11. Turn the napkin right side up. The rabbit's ears will appear.

12. Place on display.

Royal Napkin Folding

1. Lay the napkin face down in front of you.

2. Fold the triangle at the end of the napkin like in the picture

3. Fold the napkin with same techniques such as folding fan napkin.

4. Repeat the napkin is up to 3 times as folding fan napkin.

5. Flip the napkin over and orient it.

6.  Fold the napkin up into the shape of an equilateral triangle.

7. Starting at either end, tightly roll the napkin into a cylinder. Take care to roll it straight so it will stand solidly.

8. Continue roll until the end.

9. Tuck the end of the roll into the base on the backside and stand it up.

Candle Napkin Folding

1. Lay the napkin face down in front of you.

 2. Fold the napkin in half diagonally.

3. Fold the long side up just about an inch. Press this fold down well or it will interfere with the next step.

4. Fold a bit at the end of napkin folding as in picture.

5. Starting at either end, tightly roll the napkin into a cylinder. Take care to roll it straight so it will stand solidly.

6. Continue roll it tightly.

7. Tuck the end of the roll into the base on the backside and stand it up. Put those matches down, it's not a real candle.