How to Fillet Fish

A fish fillet, from the French word filet  meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

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Ingredient :

- Steam Seabass fish .

Equipments :

- Fish knife

- Fork knife

- Dinner plate 

Steps to fillet steam fish ;

1.Make a cut between the head and the tail .

2. Cut the both side of the fish . Replace the leftover to another plate .

3. Peel / removed the skin of the fish and put the skin aside .

4. Cut the fish into 2 part and remove the fish from the bone .

5. Make sure the fish did not have any bone before put at the Dinner plate.

6. Turn the fish .

7. Repeat 3 - 5 steps .