How to serve and opening can

We need ;

-Tray with napkin

-Straw

-Tumbler / Goblet

- Carbonated drink (can)

Steps to serve and opening can ;

1) Put goblet , straw , and carbonated drink in a tray .

2) Put the goblet and straw side by side .

3) Ask the guest whether the guest want to open the carbonated drink by self or by the waiter .

4) If the guest want the waiter to open its , slip the index finger of your dominant hand under the ring. Next, rest the thumb of your dominant hand on the tab.

5)  Press down with your thumb while pulling your index finger up and toward yourself in an arcing motion .

6) Serve to the guest .

How to Fillet Fish

A fish fillet, from the French word filet  meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

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Ingredient :

- Steam Seabass fish .

Equipments :

- Fish knife

- Fork knife

- Dinner plate 

Steps to fillet steam fish ;

1.Make a cut between the head and the tail .

2. Cut the both side of the fish . Replace the leftover to another plate .

3. Peel / removed the skin of the fish and put the skin aside .

4. Cut the fish into 2 part and remove the fish from the bone .

5. Make sure the fish did not have any bone before put at the Dinner plate.

6. Turn the fish .

7. Repeat 3 - 5 steps .