TASK 2 - Name the items of Cutleries , Chinaware, Glassware and Crockery

CUTLERY

  Large fork (table fork)

   •  Used as Main fork or joint fork

Ø  Large knife (table knife)

   • Used as Main knife or joint knife

Ø  Small fork

    • Used as  Entrée fork , Pasta fork , Salad fork  or Fruit fork

Ø  Bread Knife

   • Used as Side knife ( for buttering bread or spreading pate ) , Entrée knife , Cheese knife and Fruit knife

Ø  Fish knife

    • Used for Fish , Serving delicate or large items

Ø  Fish fork (webbed fork)

    • Used for fish

Ø  Service spoon (tablespoon)

   • A tablespoon is the largest type of spoon used for eating from a bowl or usually used for serving

Ø  Pudding/dessert spoon

   • Used for Desserts and Pasta

Ø  Soup spoon

    •  A soup spoon is a type of spoon with a large or rounded bowl, used for consuming soup

Ø  Teaspoon

    •  Used for Tea , Cocktails , Ice creams , Dessert coupes or Sugar spoon

CHINA WARE

Ø  Chopstick

     • Used to carrying the for from plate to the mouth and pick the food

Ø  Chinese tea cup

    • Used to serve Chinese tea

Ø  Tea pot

     • Used to serve hot water or used to steep tea

Ø  Soup bowl

     • Used for serving soups

Ø  Rice bowl

     • In the Chinese term, it were used to serve the rice.

Ø  Small plate

    • Used to describe food which is served in small portions

Ø  Casserole

 •  Also known as clay pot

 •  It's pretty enough to take from stove to table

 •  The food will bubble and stay hot while you're eating.

Ø  Oval plate

 • Used for the main course or to serve meats, breads, vegetables, fruits, and cheeses.

Ø  Chinese spoon

 • Used to slurp the soup and also can be used for loose solids such as rice.

Ø  Sauce dish

  • Used for serving any sauces and usually use for soy sauces.

Ø  Chopstick rest/stand

    • Used to rest or stand the chopstick

Ø  Soya sauce and vinegar pot

   • Used for serve soy sauce or vinegar.

Beverage Glassware

Ø  Beverage Glasses

•    Used to hold any beverage . 

Ø Water Glasses

•  Used in lieu of glass, especially when it comes to serving water.

Ø Iced Tea Glasses

•   Used for iced tea, as well as water or any other beverage.

Ø Juice Glasses

•   used to serving juice at breakfast and brunch.

Beer Service

Ø Beer Mugs and Steins

• Used for drinking beer

Ø Beer Glasses

•   used to serve wheat beer

Liquor, Cocktail and Mixed Drink Service

Ø Hurricane Glasses

• Used to serve mixed drinks

Ø Martini and Cocktail Glasses

•   For serving martinis or any other cocktail, use a martini glass or cocktail glass. 

Ø Rocks Glasses

•     Used to serve mixed drinks and liqueur drinks.

Ø Highball Glasses

•          Used as an all-purpose beverage glass.

Ø Old Fashioned Glasses

•   used for serving an alcoholic beverage, such as whisky, with ice cubes.

Ø Collins Glasses

•  Used to hold any number of mixed drinks. They resemble highball glasses, but highball glasses are usually shorter and wider.

Ø Shot, Shooter and Whiskey Glasses

•    For measuring or serving shots, use a shot, shooter or whiskey glass. These glasses can be used to hold single liquors or liquor concoctions. 

Ø Brandy Snifters

•   used to serve aged brown spirits such as brandy and whisky.

Ø Coffee Glasses

•   These glass mugs can be used to hold any type of warm or iced beverage, such as coffee, tea or cider. In a bar setting, they are often used to serve Irish coffee .

Ø Cordial Glasses

•   A cordial glass can be used to serve any kind of sweet liqueurs. 

 Sherry Glasses

Ø Sherry Glasses

•   used for serving aromatic alcoholic beverages, such as sherry, port, aperitifs, and liqueurs, and layered shooters.

Ø Glass Goblets

•   Used to hold wine or sherry. They can also be used to hold water or other beverages.

Ø Champagne Glasses

•  These glasses are great for holding mimosas and other cocktails as well as champagne.

CROCKERY

Crockery is any type of tableware used during meals. This includes serving platters, plates, bowls, condiment dishes and any other type of dinnerware.

Complete the collection with surprising pieces such as a, sugar bowl, egg cups.Complete the spread with plenty of serving utensils and cutlery, enough for each dish or guest.

Ø  Butter Dishes

•  Butter Dish will hold one stick of butter or margarine, keeping butter fresh and reducing absorption of refrigerator odours.

Ø  Gravy Boats

•  The Gravy Boat will allow your gravy or sauce to be poured easily with style and grace.

Ø  Jugs

•  Jug is a type of container commonly used to hold liquid.

Ø  Sugar Bowls

•  A sugar bowl is a small bowl designed for holding sugar or sugar cubes, to be served with tea or coffee in the Western tradition, that is an integral part of a tea set.

Ø  Egg Cups

•  An egg cup, sometimes called egg server, is a container used for serving boiled eggs within their shell

Ø  Teapots

•  A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea.

Ø  Bowls

• A bowl is a round, open-top container used in many cultures to serve food, and is also used for drinking and storing other items.

Ø  Dinnerware set

• Used for setting a table, serving food and for dining

Ø  Mugs

• A mug is a sturdily built type of cup often used for drinking hot beverages, such as coffee, tea, or hot chocolate

Ø  Teacup

• A teacup is a small cup, with or without a handle, generally a small one that may be grasped with the thumb and one or two fingers